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Brown
Rich in flavor and packed with nutrients, Brown Teff is perfect for traditional recipes or modern baking. Its earthy taste and high fiber content make it a healthy and versatile choice.
White
Known for its mild flavor and smooth texture, White Teff is ideal for creating delicate dishes and baked goods. It offers the same nutritional benefits with a lighter taste.
Sergegna
A unique blend of Brown and White Teff, Sergegna Teff combines the best of both varieties, offering balanced flavor and versatility for all your cooking needs.
