Rich in flavor and packed with nutrients, Brown Teff is perfect for traditional recipes or modern baking. Its earthy taste and high fiber content make it a healthy and versatile choice.
Rich in flavor and packed with nutrients, Brown Teff is perfect for traditional recipes or modern baking. Its earthy taste and high fiber content make it a healthy and versatile choice.
Known for its mild flavor and smooth texture, White Teff is ideal for creating delicate dishes and baked goods. It offers the same nutritional benefits with a lighter taste.
A unique blend of Brown and White Teff, Sergegna Teff combines the best of both varieties, offering balanced flavor and versatility for all your cooking needs.
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